Sweetie

I tried:
Pavlova from Australia
Leivasupp from Estonia
Wuzetka from Poland
Nanaimo bars from Canada
Gulab jamun from Pakistan
Kashata from East Africa
Crema volteada from Peru
And still:

I can’t find anything sweeter than you

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If you have a favorite dessert, feel free to share it in the comment section below. It would be interesting to see what everyone likes from around the world. Thanks for reading. Stay sweet!

Writing for the Soul

By Benjamin Grossman and Cassa Bassa

I savour your words on my tongue daily
Reading aloud your thoughts and feelings
As if sampling a handcrafted recipe

Words, by their prowess, bring life or death
From yours, I only taste an antidote
Each sentence a mouthful of succulent nourishment
Leafy greens of personification and aromatic spices of diction
Lines of sugar poured over smoldering pages
The flavor of an elite story

Always I crave your expression
Every fibre yearning for your art
Never stop writing
Your every scribble satiates my soul

(This is part of a collaborative poetic effort between myself and Cassa Bassa. Make sure you check out her blog by visiting Flicker Of Thoughts.)