I tried:
Pavlova from Australia
Leivasupp from Estonia
Wuzetka from Poland
Nanaimo bars from Canada
Gulab jamun from Pakistan
Kashata from East Africa
Crema volteada from Peru
And still:
I can’t find anything sweeter than you
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If you have a favorite dessert, feel free to share it in the comment section below. It would be interesting to see what everyone likes from around the world. Thanks for reading. Stay sweet!
There are days when you’re just too sweet
There are nights when you’re just so sour
Still I savor your taste when between my teeth
Thank heavens for grapes!
When we met
Your brain was nutty
Mine was like jelly
It is no wonder that
Our relationship is toast
I cook now
Only your favorite recipes
It makes me feel closer to you
By Benjamin Grossman and Cassa Bassa
I savour your words on my tongue daily
Reading aloud your thoughts and feelings
As if sampling a handcrafted recipe
Words, by their prowess, bring life or death
From yours, I only taste an antidote
Each sentence a mouthful of succulent nourishment
Leafy greens of personification and aromatic spices of diction
Lines of sugar poured over smoldering pages
The flavor of an elite story
Always I crave your expression
Every fibre yearning for your art
Never stop writing
Your every scribble satiates my soul
(This is part of a collaborative poetic effort between myself and Cassa Bassa. Make sure you check out her blog by visiting Flicker Of Thoughts.)
Everything tastes yummy
Before it hits my tummy
https://insanitymisunderstood.com
Daydreaming and then, maybe, writing a poem about it. And that's my life.
Stories that began in the heart of the South African lowveld.
Poet and Artist ✫ Jay Mora-Shihadeh
"To be loved and love at the highest count, means to lose all the things I can't live without. Let it be known that I will choose to lose, it's a sacrifice, but I can't live a lie" -Adele-
Creativity meeting intrinsic memories
Benjamin Grossman 